Just now, my (not very fancy) phone showed the following corrupted message to me:
![[phone screen]](/media/images/handy-0453.jpg)
I'm a bit at a loss about what is going on? If you have any idea, I would be happy to receive hints via email. Do I need to worry?
The program DSSP is used
to determine the
secondary structure
of a protein, taking the three dimensional coordinates of its atoms as the
input. Bio3d is a library for the
statistical software package R
which makes it easier to analyse protein structure; as part of this, bio3d
contains an interface to DSSP (in the function dssp). Since I
had a bit of trouble using this interface, here are some hints.
dssp function with this directory as the
exepath argument. The value of the exepath
argument must end in / (on Linux/Unix/MacOS) or
\ (on Microsoft Windows). Also note that every \
in an R string constant needs to be doubled, e.g.
on Microsoft Windows you will probably need to write something like
exepath="C:\\path\\to\\file\\".
Example. In R one can now use the following commands.
library("bio3d")
pdb <- read.pdb("12as")
x <- dssp(pdb, exepath="/usr/local/bin/")
Then the secondary structure information of the protein 12AS can be accessed as follows:
> x$helix $start 1 2 3 4 5 6 7 8 9 1 2 5 76 130 170 182 258 277 297 320 271 310 $end 1 2 3 4 5 6 7 8 9 1 2 27 83 155 176 193 268 283 305 325 275 312 $length 1 2 3 4 5 6 7 8 9 1 2 23 8 26 7 12 11 7 9 6 5 3 $chain [1] "A" "A" "A" "A" "A" "A" "A" "A" "A" "A" "A"
This tells us that the first helix reaches from residue 5 to residue 27 (both inclusive).
I learned about the different kinds of grains long ago, when I was in primary school. Since then I have somehow managed to confuse myself about which grain is which. Here's to unconfusion! (All information and pictures are from Wikipedia; follow the links for details.)
| name | picture | comments |
|---|---|---|
| wheat /
Weizen (Triticum aestivum, Triticum durum, etc.) | Used for bread, flour, couscous, beer, biofuel, … Needs good soil and climate, several species of wheat are used, main source of vegetable protein in human food. | |
| barley /
Gerste (Hordeum vulgare) | Used for beer, whisky, animal feeding, … One of the first cultivated crops (together with einkorn and emmer). | |
| oat /
Hafer (Avena sativa) | Used for animal feeding (e.g. horses), oat
flakes, porridge, … Can be grown in regions with relatively cold, wet summers. | |
| rye /
Roggen (Secale cereale) | Used for bread, animal feeding, … Can grow on relatively poor soil and in colder climates. |
In the last days I have finished my first ever browser-based game: a puzzle, based on the classical fifteen puzzle. Cou can play the game here and download the source code from the program's homepage.
![[webpuzzle screenshot]](/media/images/webpuzzle-0633.png)
Today, Martin and I finally finished our paper "Approximations to the Stochastic Burgers Equation". A preprint can be downloaded below, comments are very welcome.
It is of course
well known
that
water fluoridation
is a Communist conspiracy to sap and impurify all of our precious
bodily fluids
. Still, I am surprised to learn that one of the
political parties running in the UK's upcoming
general elections
uses their opposition to water fluoridation as a campaign topic.
Can you guess which party this is? (for the answer click here)
Only one day after we submitted the revised version of our paper
Sampling Conditioned Hypoelliptic Diffusions
(see my previous blog
post), the article was accepted! It will appear in the
Annals of Applied Probability.
In order to address the referee's comments, we have prepared an updated version the following article:
I put up the slides from my talk at the Maths2010 conference in Edinburgh. Since I had only 15 minutes, the talk is nearly free of contents, but in compensation there are many nice pictures. I'm particularly fond of the torus on page 8 (which was surprisingly difficult to generate).
![[3D torus]](/media/images/torus-0640.png)
Older entries can be found on the next page …
Copyright © 2010, Jochen Voss. All content on this website (including text, pictures, and any other original works), unless otherwise noted, is licensed under a Creative Commons Attribution-Share Alike 3.0 License.